Joseph Leonard - American Bistro - West Village, New York City
Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$20
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$21
Ham & Eggs
pickled serranos, baguette
$16
Sauccison a l'ail
pork sausage, sunnyside eggs, hashbrown
$23
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Avocado
$7
Fruit
$9
Mixed Lettuces
$10
Brussels Sprouts
$14
Polenta Cake
$10
Hash Brown
$14
Coffee
Stumptown Coffee Roasters
Cold Brew
$5
Happy Cooking Drip
$5
Espresso or Americano
$5
Macchiato
$5.50
Cortado or Cappuccino
$6
Latte
$6.50
Decaf French Press
$6.50
Tea $5.00
In Pursuit of Tea
Assam English Breakfast
Jade Spring
Mint
Chamomile
Lemon Ginger
Chai
Iced Black
Cocktails
Bloody Mary
classic
$17
Garibaldi
campari, orange juice
$14
Mimosa
prosecco, orange juice
$17
Breakfast Mocktails
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$20
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$21
Ham & Eggs
pickled serranos, baguette
$16
Saucisson a L'ail
pork sausage, sunnyside eggs, hashbrown
$23
Chopped Salad
salami, provolone, cucumber, onion
$21
Roast Chicken Salad
haricots verts, cherry tomato, romaine, ranch
$23
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Burger & Fries
bacon, cheddar, english muffin
$26
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Country Fried Bacon
$14
Fruit
$9
Polenta Cake
$14
Brussels Sprouts
$12
Avocado
$7
Hash Brown
$14
Mixed Lettuces
$10
Frites
$12
Brunch Cocktails
Bloody Mary
classic
$18
Maneki Highland
scotch, lemon verbena, japanese bermutto, lemon
$18
Cloud Nine
gin, violette, ume plum, maraschino, lemon
$18
TNT
blanco tequila, aperol, watermelon, poblano, serano, lime
$18
Uh-OH!
mezcal, aquavit, falernum
$18
Looney Bird
saint luna moonshine, black rum, campari, pineapple, honey
$18
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Snacks
Radishes
green goddess dressing
$9
Steak Tartare
quail egg, gaufrette potatoes, watercress
$22
Burrata
charred eggplant, red pepper confit, baguette
$18
Corn & Jalapeño Fritters
piquillo pepper aioli
$15
Salmon Gravlax
dill creme fraiche, baguette
$15
Appetizers
Roasted Baby Carrots
kale & walnut pesto
$16
Rhode Island Squid
snap peas, garlic yogurt, crispy rice
$22
Cauliflower
tahini, sesame, harissa
$19
Frisée Salad
asparagus, goat cheese, citrus vinaigrette
$19
Mains
Burger
bacon, cheddar, english muffin, frites
$26
Rainbow Trout
haricots verts, almonds, ramp butter
$32
Roasted Mushrooms & Kale
baked polenta, whipped ricotta
$28
Omelette
spinach, goat cheese
$15
Croque Madame
gruyere, mushroom, sage
$21
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Chopped Salad
salami, provolone, cucumber
$21
Roast Chicken Salad
haricots verts, cherry tomato, romaine, ranch
$23
Sides
Frites
$12
Brussels Sprouts
$14
Hash Brown
$14
Mixed Lettuces
$10
Snacks
Radishes
green goddess dressing
$9
Half Dozen Oysters
mignonette
$23
Corn & Jalapeño Fritters
piquillo pepper aioli
$15
Burrata
charred eggplant, red pepper confit, baquette
$18
Steak Tartare
quail egg, gaufrette potatoes, watercress
$22
Salmon Gravlax
dill creme fraiche, baguette
$15
Appetizers
Roasted Baby Carrots
kale & walnut pesto
$16
Rhode Island Squid
snap peas, garlic yogurt, crispy rice
$22
Cauliflower
tahini, sesame, harissa
$19
Frisée Salad
asparagus, goat cheese, citrus vinaigrette
$19
Mains
Roasted Mushrooms & Kale
baked polenta, whipped ricotta
$28
Rainbow Trout
haricots verts, almonds, ramp butter
$32
Roast Chicken
asparagus, spring onion, potato puree
$32
Petite Steak
watercress, cherry tomatoes, blue cheese
$43
Burger
bacon, cheddar, english muffin, frites
$26
Sides
Brussels Sprouts
$14
Frites
$12
Mixed Lettuces
$10
Hash Brown
$14
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Pierre Sparr Cremant d'Alsace
Alsace, France NV
$72
Domaine la Grange Tiphaine ‘Rosa, Rosé, Rosam’
Loire Valley, France 2022 (gamay blend)
$72
Vivanterre ‘Pink Petnat GSP’
France (gamay blend)
$88
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$104
Gusbourne ‘Brut Reserve’
Kent, England 2017 (chardonnay blend)
$140
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$60
Borut Blazic 'Belo' Bianco (rebula blend)
Goriska Brda, Slovenia 2019
$64
Guilhem & Jean Hugues Goisot
Burgundy, France 2021 (aligote)
$65
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Domaine de Souch ‘Cuvée Monplaisir’
Jurançon Sec, Savoie, France 2019 (manseng blend)
$72
Koehler Ruprecht ‘Kallstadter'
Kabinett trocken’ Pfalz, Germany 2020 (riesling)
$76
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Domaine de l’Ecu ‘Orthogneiss’
Muscadet-Sevre-et-Maine, Loire, France 2020 (melon de bourgogne)
$80
Domaine Laurent Coquard 'Ch. de Buxy'
Burgundy, France 2020 (chardonnay)
$85
Renaissance ‘Les Marnes’
Sancerre, Loire, France 2022 (sauvignon blanc)
$89
Isabelle & Denis Pommier ‘Croix aux Moines’
Chablis, Burgundy, France 2020 (chardonnay)
$98
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Pride Mountain Vineyards
Napa Valley, California 2022 (chardonnay)
$120
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, sauvignon)
$185
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Hues ‘That Juice!’
Loire Valley, France 2022 (gewurztraminer blend)
$67
Hues 'That Fire!'
Alsace, France 2022 (pinot gris)
$70
Christina Netzle ‘Orange’
Niederösterreich, Austria 2020 (chardonnay)
$72
Field Recordings Winery ‘Skins’
Paso Robles, California 2021 (chenin blanc blend)
$76
Day Wines ‘‘L’Orange’
Willamette Valley, Oregon 2022 (riesling blend)
$74
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Vivanterre ‘SGS Orange Contact’
Loire Valley, France 2021 (sauvignon blanc blend)
$88
Rosé
Chemins de Bassac 'L’Incandescent’
Languedoc, France 2020 (syrah)
$60
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$67
Koehler Ruprecht Rose ‘Kabinett Trocken’
(pinot noir) Pfalz, Germany, 2022
$68
Domaine de Sulauze ‘Pomponette’
Aix-en-Provence, France 2021 (grenache blend)
$72
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Domaine Tempier
Bandol, Provence, France 2022 (grenache blend)
$125
Domaine de Sulauze ‘Pomponette’
Provence, France 2023 (grenache blend)
$144
Red
Fattoria San Lorenzo 'Artu'
Marche, Italy 2018 (montepulciano blend)
$60
Domaine Saint Cyr ‘La Galoche’
Beaujolais, Burgundy, France 2021 (gamay)
$62
Famille Coulon ‘Le Petit Renard’
Rhone Valley, France 2021 (grenache blend)
$64
Clos Fornelli ‘La Robe d’Ange’
Corsica, France 2021 (sciaccarellu)
$65
Bonyvresse 'Les allers á'
Lanquedoc-Roussillon, France 2021 (syrah blend)
$68
Markus Altenburger ‘Vom Kalk’
Burgenland, Austria 2022 (blaufränkisch)
$68
G.D. Vajra 'Dolcetto d'Alba'
Piedmont, Italy 2021 (dolcetto)
$70
Olga Raffault 'Les Picasses'
Loire Valley, France 2018 (cabernet franc)
$80
Domaine de l’Évêché ‘Les Murgers’
Mercury, Burgundy, France 2022 (pinot noir)
$80
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2020 (carignan, grenache)
$82
Prá ‘Morandina’
Valpolicella Superiore, Veneto, Italy 2021 (corvina blend)
$85
Fèlsina ‘Berardenga’
Chianti Classico Riser va, Tuscany, Italy 2019 (sangiovese)
$87
Chateau Larrivaux 'L'X'
Haut-Medoc, Bordeaux, France 2015 (merlot blend)
$88
Pago del Cielo 'Celeste Crianza'
Ribera del Duero, Spain, 2020 (tempranillo)
$88
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$89
Scar of the Sea 'Vino de Los Ranchos'
Santa Maria Valley, California (pinot noir)
$90
Yann Bertrand ‘Les Bambins’
Saint-Amour, Beaujolais, France 2022 (gamay)
$92
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Domaine Eden
Santa Cruz Mountains, California 2018 (cabernet sauvignon)
$98
Domaine Bonnet Cotton 'Poncie'
Fleurie, Beaujolais, France 2022 (qamay)
$99
Domaine de la Loue 'Le Rouge'
Arbois, France 2020 (trousseau)
$100
Yann Bertrand 'Chaos Supreme Olivia'
Fleurie, Beaujolais, France 2020 (qamay)
$110
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais Cru, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2016 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella, Veneto, Italy 2017 (corvina blend)
$118
Domaine Julien Cecillon ‘Babylone’
St. Joseph, Rhone, France 2020 (syrah)
$120
Domain de La Grand'Cour
Fleurie, Beaujolais, France 2022 (qamay)
$125
Caprili Brunello di Montalcino
Tuscany, Italy 2018 (sangiovese)
$135
Philippe Bouzereau ‘Les Teurons’
Beaune Premier Cru, Burgundy, France 2019 (pinot noir)
$140
Castello di Verduno
Barolo, Piedmont, Italy 2019 (nebbiolo)
$150
Clos de la Roilette ‘Cuvée Tardive’
Fleurie, Beaujolais, France 2021 (gamay)
$170
Olek Bondonio ‘Roncagliette’
Barbaresco, Piedmont, Italy 2020 (nebbiolo)
$200
Sparkling
Da Mar Prosecco
(glera) Veneto, Italy NV
$15
Pierre Sparr ‘Brut Reserve’
Cremant d’Alsace, France NV
$18
White
Domaine Labbé ‘Abymes’
(jacquère) Savoie, France 2020
$15
Scopa Terre Siciliane
(catarratto blend) Sicily, Italy 2023
$17
Borut Blazic 'Belo' Bianco (rebula blend)
Goriska Brda, Slovenia 2019
$64
Rosé & Skin Contact
Domaine de Sulauze 'Pomponette'
(grenache blend)
$18
Koehler Ruprecht Rose ‘Kabinett Trocken’
(pinot noir) Pfalz, Germany, 2022
$68
Field Recordings ‘Skins’
(chenin blanc blend) Paso Robles, California 2022
$18
Domaine de Sulauza 'Pompenette'
(grenache blend) Provence, France 2023
$18
Red
Famille Coulon ‘Le Petit Renard’
(grenache blend) Rhone Valley, France 2020
$16
Bonyvresse 'Les Allers A'
Languedoc-Roussillon, France, 2021 (syrah blend)
$17
Domaine de l’Évêché ‘Les Murgers’
(pinot noir) Mercury, Burgundy, France 2022
$20
Beer
Kronenbourg “1664”
Lager | France (16 oz draft)
$6
$10
Interboro ‘Hella Happy Helles’
Helles Lager | BK, NY (16oz can)
$12
Duvel
Belgian Golden Ale | Belgium (12oz draft)
$14
Talea ‘Pick Me Up’
IPA | BK, NY (16 oz draft)
$8
$13
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Athletic Brewing ‘Upside Dawn’ (non-alcoholic)
Golden Ale | Stratford, CT (12oz can)
$12
Cocktails
TNT
blanco tequila, aperol, watermelon, poblano, serrano, lime
$18
JL Old Fashioned
rye, bourbon, amaro, demerara, bitters
$18
Cloud Nine
gin, violette, ume plum, maraschino, lemon
$18
Golden Ticket
rye, averna amaro, cacao, orange
$18
Looney Bird
saint luna moonshine, black rum, campari, pineapple, honey
$18
Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brookyn, NY
$14
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Our Team
-
Patrick McGrath
Executive Chef & Partner
-
Noel Jones
General Manager
-
Ted Freedman
Service Director
-
Ren Neuman
Beverage Director
-
Paulo Rodriguez
Assistant General Manager
-
Blair Steckler
Restaurant Manager
-
Alia Gribbon
Restaurant Manager
-
Day Veazey
Restaurant Manager
-
Gabriel Stulman
CEO & Founder
-
Gina Stulman
Founder
-
Matthew Kebbekus
COO & Partner
-
Cassidy Koren
Director of Finance
-
Aira Villaroza
Office & Benefits Manager
-
Adelaide Uy
Social Media Manager
-
Edwin Soto
Facilities Manager