Joseph Leonard - American Bistro - West Village, New York City
Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Sauccison a l'ail
sunnyside eggs, hashbrown
$23
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Avocado
$7
Fruit
$9
Mixed Lettuces
$10
Hash Brown
$14
Coffee
Stumptown Coffee Roasters
Cold Brew
$5
Happy Cooking Drip
$5
Espresso or Americano
$5
Macchiato
$5.50
Cortado or Cappuccino
$6
Latte
$6.50
Tea $5.00
In Pursuit of Tea
Jasmine Green
Assam Black
Peppermint
Chai
Iced
Cocktails
Bloody Mary
classic
$17
Garibaldi
campari, orange juice
$14
Mimosa
prosecco, orange juice
$15
Ume Be Right
sherry, cocchi americano, ume soda
$16
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Saucisson a L'ail
pork sausage, sunnyside eggs, hashbrown
$23
Chopped Salad
salami, provolone, cucumber, onion
$19
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Burger & Fries
bacon, cheddar, english muffin
$26
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Country Fried Bacon
$14
Fruit
$9
Avocado
$7
Hash Brown
$14
Mixed Lettuces
$10
Frites
$12
Brunch Cocktails
Bloody Mary
classic
$17
Mimosa
prosecco, orange juice
$15
The Moon Also Rises
saint luna moonshine, finEo, peach, grapefruit, lime
$17
Ume Be Right
sherry, cocchi americano, ume soda
$16
SGT. PEPPER
black pepper & chili tequila, almond, lemon, elderflower
$18
Highland Handwarmer
spiced scotch hot toddy with lemon & cocoa
$17
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
Snacks
Deviled Egg
bottarga
$8
Puntarelle
anchovy, garlic, lemon
$13
Eggplant Dip
english peas, baguette
$14
Beets
hazelnuts, grain mustard
$13
Chopped Liver
caramelized onion, baguette
$16
Appetizers
Kabocha Squash Soup
shiitake, pumpkin seed
$14
Cauliflower
tahini, sesame, harissa
$19
Broccolini
toasted almonds, romesco sauce
$18
Graffiti Eggplant
salsa verde, cocojune yogurt
$17
Escarole Salad
roasted apple, radicchio, pecans
$18
Mains
Burger
bacon, cheddar, english muffin, frites
$26
Trout
lemon, caper, brown butter
$27
Lentil Ragout
delicata squash, brussels sprouts, fresno chili
$24
Omelette
spinach, goat cheese
$15
Croque Madame
gruyere, mushroom, sage
$20
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Chopped Salad
salami, provolone, cucumber
$19
Sides
Frites
$12
Mixed Lettuces
$10
Snacks
Deviled Egg
bottarga
$8
Puntarelle
anchovy, garlic, lemon
$13
Eggplant Dip
english peas, baguette
$14
Beets
hazelnuts, grain mustard
$12
Chopped Liver
caramelized onion, baguette
$16
Half Dozen Oysters
mignonette
$23
Appetizers
Kabocha Squash Soup
shiitake, pumpkin seed
$14
Cauliflower
tahini, sesame, harissa
$19
Broccolini
toasted almonds, romesco sauce
$18
Graffiti Eggplant
salsa verde, cocojune yogurt
$17
Escarole Salad
roasted apple, radicchio
$18
Mains
Lentil Ragout
honeynut squash, brussels sprouts, fresno chili
$24
Trout
lemon, caper, brown butter
$27
Roast Chicken
pommes puree, carrots, pearl onions, jus
$31
Pork Chop
savoy cabbage, bacon, grain mustard sauce
$35
Burger
bacon, cheddar, english muffin, frites
$26
Sides
Frites
$12
Mixed Lettuces
$10
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Filipa Pato ‘3B’
Bairrada, Portugal NV (baga blend)
$64
Fumey-Chatelain
Cremant du Jura NV (chardonnay)
$78
Vivanterre ‘Pink Petnat GSP’
France (gamay blend)
$88
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$95
Gatinois ‘Tradition Brut’
Aÿ Grand Cru, Champagne, France NV (pinot noir blend)
$110
Gusbourne ‘Brut Reserve’
Kent, England 2017 (chardonnay blend)
$140
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$60
Bassermann-Jordan
Pfalz, Germany 2020 (dry riesling)
$64
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Fattoria San Lorenzo ‘Le Oche’
Castelli di Jesi, Marche, Italy 2020 (verdicchio)
$70
La Ferme de Jeanne
Bugey, Savoie, France 2019 (chardonnay)
$76
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Fumey-Chatelain
Arbois, Jura, France 2020 (chardonnay)
$80
Nibiru ‘Oida!’
Kamptal, Austria NV (grüner veltliner blend) 1L
$80
Paul Nicolle ‘Vieilles Vignes’
Chablis, Burgundy, France 2020 (chardonnay)
$80
Domaine Reverdy-Ducroux ‘Silex’
Sancerre, Loire, France 2021 (sauvignon blanc)
$85
Domaine de la Loue ‘Savagnin’
Arbois, France 2019 (savignin)
$92
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Château Yvonne
Saumer, Loire Valley, France 2020 (chenin blanc)
$120
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, savagnin)
$165
Domaine Pellé ‘Les Blanchais’
Menetou-Salon, Loire Valley, France 2016 (sauvignon)
magnum $200
Chateau Yvonne ‘Le Gory’
Saumur, Loire Valley, France 2018 (chenin blanc)
$204
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Santei
Vipavska Brda, Slovenia 2019 (malvazija istriana)
$64
Christina Netzle ‘Orange’
Touraine, France 2020 (grolleau blend)
$72
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Day Wines ‘Tears of Vulcan’
Chehalem Mountain, Willamette, Oregon 2021 (viognier/pinot gris)
$82
Vivanterre ‘Orange Contact SGS’
Loire Valley, France (gewürztraminer blend)
$88
Rosé
Chemins de Bassac 'L’Incandescent’
Languedoc, France 2020 (syrah)
$56
Mourgues du Grès ‘Fleur d’Eglantine’
Costières de Nîmes, France 2021 (grenache blend)
$60
Clos Fornelli
Corsica, France 2020 (sciaccarellu)
$60
Succès Vinicola ‘Patxanga’
Conca de Barberà Spain 2021 (trepat)
$65
Lucashof Estate
Pfalz, Germany 2021 (pinot noir)
$65
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$67
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Red
Domaine Saint Cyr ‘La Galoche’
Beaujolais, Burgundy, France 2021 (gamay)
$62
G.D. Vajra ‘Dolcetto d’Alba’
Piedmont, Italy 2021 (dolcetto)
$64
Clos Fornelli ‘La Robe d’Ange’
Corsica, France 2021 (sciaccarellu)
$68
Chȃteau Saint-Nabor ‘Tradition’
Côtes du Rhône, France 2020 (grenache blend)
$68
Prá ‘Morandina’
Valpolicella Superiore, Veneto, Italy 2021 (corvina blend)
$70
Du Grappin
Fleurie-Poncie, Beaujolais, France 2019 (gamay)
$75
Olga Raffault 'Les Picasses'
Chinon, Loire Valley, France 2016 (cabernet franc)
$76
Johan Vineyards ‘Jazzy Juice’
Willamette Valley, Oregon 2020 (st. laurent blend)
$78
Olek Bondonio
Olek Bondonio | Barbera d’Asti, Piedmont, Italy 2021 (barbera) <1L>
$80
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2019 (carignan, grenache)
$82
Fèlsina
Berardenga, Chianti Classico Riserva, Tuscany, Italy 2019 (sangiovese)
$88
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$89
Yann Bertrand ‘Les Bambins’
Fleurie, Beaujolais Cru, France 2021
$92
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Samsara
Santa Rita Hills, California 2018 (pinot noir)
$98
Domaine de la Loue 'Le Rouge'
Arbois, France 2020 (trousseau)
$100
Domaine Laurent Cognard
Burgundy, France 2020 (pinot noir)
$102
Aurélien Chatagnier ‘La Sybarite’
St. Joseph, Rhône Valley, France 2019 (syrah)
$102
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2015 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella
$118
Domaine Cecillon ‘Babylone’
St. Joseph, Rhone, France 2020 (syrah)
$120
Giacomo Brezza
Barolo, Piedmont, Italy 2017 (nebbiolo)
$152
Sparkling
Da Mar Prosecco
(glera) Veneto, Italy NV
$15
Filipa Pato ‘3B’
(baga blend) Bairrada, Portugal NV
$16
White
Domaine Labbé ‘Abymes’
(jacquère) Vin de Savoie, France 2020
$15
Bassermann-Jordan
(dry riesling) Pfalz, Germany 2020
$16
La Ferme de Jeanne
(chardonnay) Bugey, Savoie, France 2019
$19
Rosé & Skin Contact
Mourgues du Grès ‘Fleur d’Eglantine’
(gsm blend) Costières de Nîmes, Rhône, France
$15
Clos Fornelli
(sciaccarellu) Corsica, France 2021
$16
Santei
(malvazija istriana) Vipavska Brda, Slovenia 2019
$16
Red
G.D. Vajra ‘Dolcetto d’Alba’
(dolcetto) Piedmont, Italy 2021
$16
Clos Fornelli ‘Robe d’Ange’
(sciaccarellu) Corsica, France 2021
$17
Château Saint-Nabor ‘Tradition’
(grenache blend) Côtes-du-Rhône, France 2020
$17
Beer
Mahou ‘Cinco Estrellas’ Lager
Spain (16 oz draft)
$6
$10
Interboro ‘Hella Happy Helles’
Helles Lager | BK, NY (16oz can)
$12
Duvel
Belgian Golden Ale | Belgium (12oz draft)
$14
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Collective Arts ‘Life in the Clouds’
IPA | Ontario, Canada (16 oz draft)
$8
$13
Athletic Brewing ‘Upside Dawn’ (non-alcoholic)
Golden Ale | Stratford, CT (12oz can)
$12
Cocktails
The Moon Also Rises
saint luna moonshine, fino, peach, grapefruit, lime
$17
Violet Riot
a vesper made with gin, aquavit, ume, gentian
$18
Sgt. Pepper
black pepper & chili tequila, almond, lemon, elderflower
$18
Highland Handwarmer
spiced scotch toddy with lemon & cocoa
$17
Late Night Jazz
jasmine bourbon, lo-fi gentian amaro, genepy
$17
Old Fashioned
rye, bourbon, amaro, demerara, bitters
$18
Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
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Our Team
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Patrick McGrath
Executive Chef & Partner
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Amy De Stefano
General Manager
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Paulo Rodriguez
Assistant General Manager
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Ren Neuman
Beverage Director
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Sheena Gebhardt
Service Director
-
Maddiy Man
Restaurant Manager
-
Mike Dresser
Restaurant Manager
-
Blair Steckler
Restaurant Manager
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Gabriel Stulman
CEO & Founder
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Gina Stulman
Founder
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Matthew Kebbekus
COO & Partner
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Cassidy Koren
Director of Finance
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Keith McDermott
Junior Accountant
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Tina Bejasa
Guest Relations & Office Manager
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Edwin Soto
Facilities Manager