Joseph Leonard - American Bistro - West Village, New York City
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Sauccison a l'ail
pork sausage, sunnyside eggs, hashbrown
$24
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Avocado Toast
two eggs, sesame, shallot butter
$17
Egg Sandwich
pickled peppers, watercress, cheddar
$15
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$23
Croque Madame
mushroom, gruyere, sage
$22
Ham & Eggs
pickled serranos, baguette
$18
Omelette
spinach, goat cheese
$18
Sides
Two Eggs any style
$9
Bacon, Ham or Sausage
$10
Brussels Sprouts
$14
Mixed Lettuces
$10
Avocado
$7
Fruit
$9
Toasted Baguette
$5
English Muffin
$5
Hash Brown
$14
Polenta Cake
$10
Coffee
Stumptown Coffee Roasters
Happy Cooking Drip
$6
Cold Brew
$6
Decaf French Press
$7
Espresso or Americano
$5.50
Macchiato
$6
Cortado
$6.25
Cappuccino
$6.50
Latte
$6.75
Tea $5.00
In Pursuit of Tea
Assam English Breakfast
Jade Spring
Mint
Chamomile
Lemon Ginger
Chai
Iced Black
Cocktails
Bloody Mary
classic
$17
Garibaldi
campari, orange juice
$14
Mimosa
prosecco, orange juice
$17
Breakfast Mocktails
Ghia & T - Mocktail -
ghia non-alcoholic aperitif, salted rosemary, tonic
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Granola
cultured coconut yogurt, blueberries, almonds
$12
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Egg Sandwich
pickled peppers, watercress, cheddar
$15
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$23
Saucisson a L'ail
pork sausage, sunnyside eggs, hashbrown
$24
Croque Madame
mushroom, gruyere, sage
$22
Avocado Toast
two eggs, sesame, shallot butter
$17
Ham & Eggs
pickled serranos, baguette
$18
Omelette
spinach, goat cheese
$18
Burger & Frites
bacon, cheddar, english muffin
$28
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Roast Chicken Salad
haricots verts, cherry tomato, romaine, ranch
$24
Chopped Salad
salami, provolone, cucumber
$21
Sides
Two Eggs any style
$9
Country Fried Bacon
$14
Bacon, Ham or Sausage
$10
Brussels Sprouts
$14
Mixed Lettuces
$10
Avocado
$7
Fruit
$9
Toasted Baguette
$5
English Muffin
$5
Polenta Cake
$10
Frites
$12
Hash Brown
$14
Brunch Cocktails
Bloody Mary
the classic
$19
Mimosa
sparkling wine, orange juice
$17
Mint to Be
tequila blanco, strawberry, mint, lime
$19
La Fresca
pisco, passionfruit, falernum, cucumber, honey
$19
Golden Hour
gin, ginger, turmeric, honey, black pepper
$19
Emerald City
rye, contratto bitter, green tea
$19
Garibaldi
campari, orange juice
$14
Mocktail
Ghia & T - Mocktail -
ghia non-alcoholic aperitif, salted rosemary, tonic
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Snacks
Deviled Eggs
$12
Seared Shrimp
capers, anchovy butter
$20
Radishes
salted butter
$11
White Bean Toast
olive oil, rosemary
$15
Old Chatam Kinderhook
sheep's milk brie, garlic confit
$18
Appetizers
Vegetable & Red Rice Soup
english peas, parmesan
$15
Mushroom Salad
frisée, tarragon
$23
Asparagus
pecorino romano, black pepper
$19
Sugar Snap Salad
blood orange, dried olives, labneh
$20
Cauliflower
tahini, sesame, harissa
$19
Mains
Omelette
spinach, goat cheese
$18
Croque Madame
gruyere, mushroom, sage
$22
Chopped Salad
salami, provolone, cucumber
$21
Roast Chicken Salad
haricots verts, cherry tomato, romaine, ranch
$24
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Rainbow Trout
black lentils, scallion créme fraîche
$29
Burger
bacon, cheddar, english muffin, frites
$28
Sides
Brussels Sprouts
$14
Mixed Lettuces
$10
Frites
$12
Hash Brown
$14
Snacks
Deviled Eggs
$12
Seared Shrimp
capers, anchovy butter
$20
Radishes
salted butter
$11
White Bean Toast
olive oil, rosemary
$15
Old Chatam Kinderhook
sheep's milk brie, garlic confit
$18
Half Dozen Oysters
mignonette
$23
Appetizers
Vegetable & Red Rice Soup
english peas, parmesan
$15
Mushroom Salad
frisée, tarragon
$23
Asparagus
pecorino romano, black pepper
$19
Sugar Snap Salad
blood orange, dried olives, labneh
$20
Cauliflower
tahini, sesame, harissa
$19
Mains
Rainbow Trout
black lentils, scallions créme fraîche
$29
Roast Chicken
broccolini, spring onion, potato purée
$33
Petite Steak
watercress, cherry tomatoes, blue cheese
$45
Burger
bacon, cheddar, english muffin, frites
$28
Sides
Brussels Sprouts
$14
Mixed Lettuces
$10
Frites
$12
Hash Brown
$14
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Pierre Sparr Cremant d'Alsace
Alsace, France NV
$72
Domaine la Grange Tiphaine ‘Rosa, Rosé, Rosam’
Loire Valley, France 2022 (gamay blend)
$72
Vivanterre ‘Pink Petnat GSP’
France (gamay blend)
$88
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$104
Louis de Sacy 'Originel' Brut
Champagne, France NV (pinor noir blend)
$108
Gusbourne ‘Brut Reserve’
Kent, England 2017 (chardonnay blend)
$140
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Tenuta Rapitala 'Viviri'
Sicily, Italy 2022 (grillo)
$64
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$64
Guilhem & Jean Hugues Goisot
Burgundy, France 2021 (aligote)
$65
Pichler Krutzler 'Dürnstein'
Niederösterreich, Austria 2023 (grüner veltliner)
$68
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$70
Leon Beyer
Alsace, France 2022 (pinot blanc)
$72
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Domaine de l’Ecu ‘Orthogneiss’
Muscadet-Sevre-et-Maine, Loire, France 2021 (melon de bourgogne)
$80
Benanti Etna Bianco
Sicily, Italy 2022 (carricante)
$82
Domaine Laurent Coquard 'Ch. de Buxy'
Burgundy, France 2020 (chardonnay)
$85
Renaissance ‘Magies des Caillotes’
Sancerre, Loire, France 2022 (sauvignon blanc)
$85
Isabelle & Denis Pommier ‘Croix aux Moines’
Chablis, Burgundy, France 2020 (chardonnay)
$98
Domaine Romaneaux-Destezet - Hervé Souhaut
Ardéche, Rhône, France 2023 (viognier/roussane)
$100
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Pride Mountain Vineyards
Napa Valley, California 2022 (chardonnay)
$120
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, sauvignon)
$185
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Domaine Pellé 'Les Blanchais'
Menetou-Salon, Loire Valley, France 2016 (sauvignon blanc) - magnum
$200
Skin Contact
Christina Netzle ‘Orange’
Niederösterreich, Austria 2022 (chardonnay)
$72
Day Wines ‘‘L’Orange’
Willamette Valley, Oregon 2022 (riesling blend)
$74
Anne Pichon 'Sauvage'
Rhône Valley, France 2023 (rousssanne blend)
$76
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Vivanterre ‘SGS Orange Contact’
Loire Valley, France 2021 (sauvignon blanc blend)
$88
Rosé
Les Chemins des Bassac 'L'Incandescente'
Languedoc-Roussillon, France 2023 (syrah)
$60
Famille Coulon ‘Le Petit Renard’
Rhône Valley, France 2024 (grenache)
$64
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2021 (grolleau blend)
$67
Domaine de Sulauze ‘Pomponette’
Aix-en-Provence, France 2021 (grenache blend)
$72
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Red
Clos Fornelli ‘La Robe d’Ange’
Corsica, France 2021 (sciaccarellu)
$65
Chateau Maucaillou
Haut-Médoc, Bordeaux, France 2017 (cabernet sauvignon blend)
$76
Juanvi 'Quercus'
Aragón, Spain 2021 (garnacha blend)
$76
Olga Raffault 'Les Picasses'
Loire Valley, France 2018 (cabernet franc)
$80
Fèlsina ‘Berardenga’
Chianti Classico Riserva, Tuscany, Italy 2019 (sangiovese)
$87
Pago del Cielo 'Celeste Crianza'
Ribera del Duero, Spain, 2020 (tempranillo)
$88
Ariana Occhipinti 'SP68'
Sicily, Italy 2021 (frappato blend)
$88
Cécile Paquet
Burgundy, France 2023 (pinot noir)
$88
Scar of the Sea 'Vino de Los Ranchos'
Santa Maria Valley, California (pinot noir)
$90
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$90
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Domaine Eden
Santa Cruz Mountains, California 2018 (cabernet sauvignon)
$98
Domaine de la Loue 'La Rouge'
Arbois, France 2020 (trousseau)
$100
Domaine Bonnet Cotton '100% Cotton'
Fleurie, Beaujolais, France 2023 (qamay)
$100
Château Yvonne 'Samur Champigny'
Samur Champigny, Loire Valley, France 2022 (cabernet franc)
$100
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Yann Bertrand 'Chaos Supréme Olivia Récolte'
Fleurie, Beaujolais, France 2020 (gamay)
$110
Yann Bertrand 'Cuvée du Chaos Récolte'
Fleurie, Beaujolais, France 2022 (gamay)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais Cru, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2017 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella, Veneto, Italy 2017 (corvina blend)
$118
Auctioneer 'Howell Mountain Reserve'
Napa Valley, California 2020 (cabernet sauvignon)
$120
Domaine de La Grand'Cour
Fleurie, Beaujolais, France 2022 (qamay)
$125
Domaine Julien Cecilon 'Les Marguerites'
Crozes-Hermitage, Rhône, France 2022 (syrah)
$130
Valentin Morel 'En Bois d'Arnaux'
Côtes du Jura, France 2022 (poulsard)
$133
Caprili Brunello di Montalcino
Tuscany, Italy 2018 (sangiovese)
$135
Phillipe Bouzerau 'Les Teurons'
Beaune Premier Cru, Burgundy, France 2019 (pinot noir)
$140
Castello di Verduno
Barolo, Piedmont, Italy 2019 (nebbiolo)
$150
Clos de la Roilette ‘Cuvée Tardive’
Fleurie, Beaujolais, France 2021 (gamay)
$170
Olek Bondonio ‘Roncagliette’
Barbaresco, Piedmont, Italy 2020 (nebbiolo)
$200
Sparkling
De Mar, Prosecco $15
Veneto, Italy NV (glera)
Pierre Sparr 'Brut Reserve' $18
Cremant d'Alsace, France NV
White
Tenuta Rapitala 'Viviri' $16
Sicily, Italy 2022 (grillo)
Domaine Labbé 'Abymes' $16
Savoie, France 2020 (jacquère)
Pichler Krutzler 'Dürnstein' $19
Niederösterreich, Austria 2023 (grüner velt.)
Rosé & Skin Contact
Les Chemins de Bassac 'L'Incandescente' $15
Languedoc-Roussillon, France 2023 (syrah)
Famille Coulon 'Le Petit Renard' $16
Rhône Valley, France 2024 (grenache)
Anne Pichon 'Sauvage' $18
Rhone Valley, France 2023 (roussane blend)
Red
Juanvi 'Quercus' $19
Aragón, Spain 2021 (garnacha blend)
Chateau Maucaillou $19
Haut-Medoc, France 2017 (cab. sauv. blend)
Cécile Paquet $22
(pinot noir) Burgundy, France 2023
Beer
Kronenbourg “1664” $6 / $10
Lager | France (16 oz draft)
Talea ‘Fresh Coast’ $9 / $13
IPA | BK, NY (16 oz draft)
Ommegang 'Hennepin Saison' $12
Farmhouse Saison Ale | Cooperstown, NY (12oz draft)
Interboro ‘Hella Happy Helles’ $12
Helles Lager | BK, NY (16oz can)
Athletic Brewing ‘Upside Dawn’ (non-alcoholic) $12
Golden Ale | Stratford, CT (12oz can)
Cocktails
Mint to Be $19
tequila blanco, strawberry, mint, lime
JL Old Fashioned $19
rye, bourbon, amaro, demerara, bitters
La Fresca $19
pisco, passionfruit, falernum, cucumber, honey
Golden Hour $19
gin, ginger, turmeric, honey, black pepper
White Rabbit $19
vodka, lychee, elderflower, aloe, lime, soda
Emerald City $19
rye, blended scotch, contratto bitter, green tea
Ghia & T - Mocktail - $14
ghia non-alcoholic aperitif, mint agave, tonic
St. Agrestis 'Phony Negroni' - N/A $14
Brooklyn, NY
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Our Team
-
Patrick McGrath
Executive Chef & Partner
-
Noel Jones
General Manager
-
Ted Freedman
Service Director
-
Jose Luis Casique
Sous Chef
-
Luciano Gonzales Fuentes
Sous Chef
-
Paulo Rodriguez
Beverage Director
-
Alia Gribbon
Restaurant Manager
-
Day Veazey
Restaurant Manager
-
Kate Kugler
Restaurant Manager
-
Gabriel Stulman
CEO & Founder
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Gina Stulman
Founder
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Matthew Kebbekus
COO & Partner
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Cassidy Koren
Director of Finance
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Keith McDermott
Accountant
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Aira Villaroza
Office & Benefits Manager
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Adelaide Uy
Social Media Manager
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Edwin Soto
Facilities Manager