Joseph Leonard - American Bistro - West Village, New York City
Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$18
Ham & Eggs
pickled serranos, baguette
$16
Sauccison a l'ail
sunnyside eggs, hashbrown
$22
Baguette French Toast
strawberries, ricotta, maple syrup
$18
Sides
Bacon
$10
Fruit
$9
Hash Brown
$12
Coffee
Stumptown Coffee Roasters
Cold Brew
$5
Happy Cooking Drip
$5
Espresso or Americano
$5
Macchiato
$5.50
Cortado or Cappuccino
$6
Latte
$6.50
Tea $5.00
In Pursuit of Tea
Jasmine Green
Assam Black
Peppermint
Chai
Iced
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
Cocktails
Bloody Mary
classic
$17
Garibaldi
campari, orange juice
$14
Mimosa
prosecco, orange juice
$15
Ume Be Right
sherry, cocchi americano, ume soda
$16
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$18
Ham & Eggs
pickled serranos, baguette
$16
Saucisson a L'ail
sunnyside eggs, hashbrown
$22
Chopped Salad
salami, provolone, cucumber, onion
$19
Baguette French Toast
strawberries, ricotta, maple syrup
$18
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$23
Burger & Fries
bacon, cheddar, english muffin
$26
Sides
Bacon
$10
Hand Cut Fries
$11
Hash Brown
$12
Brunch Cocktails
Bloody Mary
classic
$17
Mimosa
prosecco, orange juice
$15
Spring Bird
5 year rum, Amaro del Capo, pineapple, lime
$17
Ume Be Right
sherry, cocchi americano, ume soda
$16
Sunburnt City
arnold-guajillo infused tequila, raspberry
$18
Sand In The Crack
scotch, aperol, peach, cassis, orange
$18
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
Snacks
Celery Root Remoulade
apple, dijon
$12
Eggplant Dip
english peas, baguette
$14
Leeks Vinaigrette
hazelnuts, sauce ravigote
$15
Chopped Liver
caramelized onion, baguette
$16
Appetizers
Kabocha Squash Soup
shiitake, pumpkin seed
$14
Cauliflower
tahini, sesame, harissa
$19
Broccolini
toasted almonds, romesco sauce
$18
Graffiti Eggplant
salsa verde, cocojune yogurt
$17
Escarole Salad
roasted apple, radicchio, pecans
$18
Mains
Burger
bacon, cheddar, english muffin, frites
$26
Trout
lemon, caper, brown butter
$27
Omelette
spinach, goat cheese
$15
Croque Madame
gruyere, mushroom, sage
$18
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$23
Chopped Salad
salami, provolone, cucumber
$19
Sides
Frites
$11
Mixed Lettuces
$10
Snacks
Celery Root Remoulade
apple, dijon
$12
Eggplant Dip
english peas, baguette
$14
Leeks Vinaigrette
hazelnuts, sauce ravigote
$15
Chopped Liver
caramelized onion, baguette
$16
Half Dozen Oysters
mignonette
$23
Appetizers
Kabocha Squash Soup
shiitake, pumpkin seed
$14
Cauliflower
tahini, sesame, harissa
$19
Broccolini
toasted almonds, romesco sauce
$18
Graffiti Eggplant
salsa verde, cocojune yogurt
$17
Escarole Salad
roasted apple, radicchio
$18
Mains
Lentil Ragout
honeynut squash, brussels sprouts, fresno chili
$23
Trout
lemon, caper, brown butter
$27
Roast Chicken
pommes puree, carrots, pearl onions, jus
$29
Pork Chop
savoy cabbage, bacon, grain mustard sauce
$34
Burger
bacon, cheddar, english muffin, frites
$26
Sides
Frites
$11
Mixed Lettuces
$10
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Filipa Pato ‘3B’
Bairrada, Portugal NV (baga blend)
$64
Fumey-Chatelain
Cremant du Jura NV (chardonnay)
$78
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$95
Gusbourne ‘Brut Reserve’
Kent, England 2017 (chardonnay blend)
$140
Laherte Frères ‘Ultradition’ Brut
Champagne, France NV (pinot meunier blend)
magnum $200
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$60
Terenzuola
Colli di Luni, Liguria, Italy 2021 (vermentino)
$64
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Fattoria San Lorenzo ‘Le Oche’
Castelli di Jesi, Marche, Italy 2020 (verdicchio)
$70
Skouras ‘Wild Ferment’
Peloponnese, Greece 2020 (assyrtiko)
$72
La Ferme de Jeanne
Bugey, Savoie, France 2019 (chardonnay)
$76
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Fumey-Chatelain
Arbois, Jura, France 2020 (chardonnay)
$80
Nibiru ‘Oida!’
Kamptal, Austria NV (grüner veltliner blend) 1L
$80
Paul Nicolle ‘Vieilles Vignes’
Chablis, Burgundy, France 2020 (chardonnay)
$80
Domaine Reverdy-Ducroux ‘Silex’
Sancerre, Loire, France 2021 (sauvignon blanc)
$85
Domaine de la Loue ‘Savagnin’
Arbois, France 2018 (savignin)
$92
Julien Altaber
Burgundy, France 2020 (chardonnay)
$100
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Château Yvonne
Saumer, Loire Valley, France 2020 (chenin blanc)
$120
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, savagnin)
$165
Domaine Pellé ‘Les Blanchais’
Menetou-Salon, Loire Valley, France 2016 (sauvignon)
magnum $200
Chateau Yvonne ‘Le Gory’
Saumur, Loire Valley, France 2018 (chenin blanc)
$204
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Santei
Vipavska Brda, Slovenia 2019 (malvazija istriana)
$64
Quinta de Santa Teresa ‘Curtimenta’
Vinho Verde, Portugal 2020 (avesso)
$72
Christina Netzle ‘Orange’
Touraine, France 2020 (grolleau blend)
$72
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Day Wines ‘Tears of Vulcan’
Chehalem Mountain, Willamette, Oregon 2021 (viognier/pinot gris)
$82
Rosé
Chemins de Bassac 'L’Incandescent’
Languedoc, France 2020 (syrah)
$56
Clos Fornelli
Corsica, France 2020 (sciaccarellu)
$60
Château Mourgues du Grès ‘Fleur d’Eglantine’
Costières de Nîmes, Rhône, France (grenache blend)
$60
Succès Vinicola ‘Patxanga’
Conca de Barberà Spain 2021 (trepat)
$65
Lucashof Estate
Pfalz, Germany 2021 (pinot noir)
$65
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$67
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Red
Domaine Saint Cyr ‘La Galoche’
Beaujolais, Burgundy, France 2021 (gamay)
$62
Maxime Troncy ‘Sourire au Naturel’
Beaujolais, Burgundy, France 2021 (gamay)
$64
Azienda Agricola Calabretta ‘Cala Cala’
Mt. Etna, Sicily, Italy NV (nerello mascalese)
$65
Prá ‘Morandina’
Valpolicella Superiore, Veneto, Italy 2021 (corvina blend)
$70
Domaine La Ligière ‘C’est Pas Grave’
Southern Rhône, France 2020 (syrah)
$76
Johan Vineyards ‘Jazzy Juice’
Willamette Valley, Oregon 2020 (st. laurent blend)
$78
Olek Bondonio
Olek Bondonio | Barbera d’Asti, Piedmont, Italy 2021 (barbera) <1L>
$80
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2019 (carignan, grenache)
$82
Fèlsina
Berardenga, Chianti Classico Riserva, Tuscany, Italy 2017 (sangiovese)
$87
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$89
Yann Bertrand ‘Les Bambins’
Fleurie, Beaujolais Cru, France 2021
$92
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Aurélien Chatagnier ‘La Sybarite’
St. Joseph, Rhône Valley, France 2019 (syrah)
$98
Domaine de la Loue ‘Le Rouge’
Arbois, France 2020 (trousseau)
$100
Domaine Laurent Cognard ‘Château de Buxey’
Burgundy, France 2019 (pinot noir)
$102
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2015 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella
$118
Domaine Cecillon ‘Babylone’
St. Joseph, Rhone, France 2020 (syrah)
$120
Giacomo Brezza
Barolo, Piedmont, Italy 2017 (nebbiolo)
$152
Sparkling
Da Mar Prosecco
(glera) Veneto, Italy NV
$15
Filipa Pato ‘3B’
(baga blend) Bairrada, Portugal NV
$16
White
Domaine Labbé ‘Abymes’
(jacquère) Vin de Savoie, France 2020
$15
Nibiru ‘Oida!’
(grüner veltliner blend) Kamptal, Austria NV
$16
La Ferme de Jeanne
(chardonnay) Bugey, Savoie, France 2019
$19
Rosé & Skin Contact
Chemins de Bassac L’Incandescent’
(syrah) Languedoc, France 2020
$14
Mourgues du Grès ‘Fleur d’Eglantine’
(gsm blend) Costières de Nîmes, Rhône, France
$15
Santei
(malvazija istriana) Vipavska Brda, Slovenia 2019
$16
Red
Maxime Troncy ‘Sourire de Nouveau’
(gamay) Beaujolais, Burgundy, France 2021
$16
Clos Fornelli ‘Robe d’Ange’
(sciaccarellu) Corsica, France 2021
$17
Château Saint-Nabor ‘Cuvée Prestige’
(GSM blend) Côtes-du-Rhône Villages, France 2018
$17
Beer
Mahou ‘Cinco Estrellas’ Lager
Spain (16 oz draft)
$6
$10
Interboro ‘Hella Happy Helles’
Helles Lager | BK, NY (16oz can)
$12
Duvel
Belgian Golden Ale | Belgium (12oz draft)
$14
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Collective Arts ‘Life in the Clouds’
IPA | Ontario, Canada (16 oz draft)
$8
$13
Cocktails
The Moon Also Rises
saint luna moonshine, fino, peach, grapefruit, lime
$17
Violet Riot
a vesper made with gin, aquavit, ume, gentian
$18
Sgt. Pepper
black pepper & chili tequila, almond, lemon, elderflower
$18
Highland Handwarmer
spiced scotch toddy with lemon & cocoa
$17
Late Night Jazz
jasmine bourbon, lo-fi gentian amaro, genepy
$17
Old Fashioned
rye, bourbon, amaro, demerara, bitters
$18
Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
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Our Team
-
Patrick McGrath
Executive Chef & Partner
-
Amy De Stefano
General Manager
-
Paulo Rodriguez
Assistant General Manager
-
Ren Neuman
Beverage Director
-
Sheena Gebhardt
Service Director
-
Maddiy Man
Restaurant Manager
-
Mike Dresser
Restaurant Manager
-
Blair Steckler
Restaurant Manager
-
Gabriel Stulman
CEO & Founder
-
Gina Stulman
Founder
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Matthew Kebbekus
COO & Partner
-
Cassidy Koren
Director of Finance
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Keith McDermott
Junior Accountant
-
Tina Bejasa
Guest Relations & Office Manager
-
Edwin Soto
Facilities Manager