Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
sheep milk yogurt, blackberries
$11
Farro Bowl
banana, walnut, maple
$12
Avocado Toast
two eggs, sesame, shallot butter
$14
Omelette
spinach, goat cheese
$14
Croque Madame
mushroom, gruyere, sage
$15
Sauccison a l'ail
sunnyside eggs, hashbrown
$21
Baguette French Toast
strawberries, ricotta, maple syrup
$16
Sides
Bacon
$9
Fruit
$9
Hash Brown
$12
Coffee
Stumptown Coffee Roasters
Cold Brew
$4
Happy Cooking Drip
$4
Espresso or Americano
$4
Macchiato or Cortado
$4.50
Cappuccino or Latte
$5
Tea $5.00
In Pursuit of Tea
Jasmine Pearls Green
Assam Black
Peppermint
Cocktails
Bloody Mary
classic
$18
Garibaldi
campari, orange juice
$14
Mimosa
prosecco, orange juice
$13
Fifth Avenue Cider
applejack brandy, green chartreuse, lemon
$17
Granola
sheep milk yogurt, blackberries
$11
Farro Bowl
banana, walnut, maple
$12
Avocado Toast
two eggs, sesame, shallot butter
$14
Omelette
spinach, goat cheese
$14
Croque Madame
mushroom, gruyere, sage
$15
Saucisson a L'ail
sunnyside eggs, hashbrown
$21
Chopped Salad
salami, provolone, cucumber, onion
$17
Baguette French Toast
strawberries, ricotta, maple syrup
$16
Fried Chicken Sandwich
buttermilk ranch, pickles
$17
Burger & Fries
bacon, cheddar, english muffin
$23
Sides
Bacon
$9
Hand Cut Fries
$9
Hash Brown
$12
Brunch Cocktails
Bloody Mary
classic
$18
Mimosa
prosecco, orange juice
$15
Fifth Avenue Cider
applejack brandy, green chartreuse, lemon
$17
Margarita Mittens
spicy reposado tequila, elderflower, lime, OJ, cinnamon
$17
Sugar Plum Spritz
ume, velvet falernum, amaretto, salers, sparkling
$16
Sand In The Crack
scotch, aperol, peach, cassis, orange
$17
Toddy with a Body
5 year rum, amaro del capo, lemon, allspice, cinnamon
$16
Snacks
Pate de Campagne
dijon, baguette
$12
Radishes
avocado, lime salt
$8
Sunchoke Hummus
sunflower seeds, za’atar
$9
Baked Mussels
herbes de Provence, breadcrumbs
$10
Parisian Ham & Cheese
$12
Appetizers
Broccoli Salad
delicata squash, farro, fresno pepper
$16
Lentil Soup
coconut yogurt, cilantro, lime
$12
Chopped Salad
salami, provolone, cucumber
$17
Cauliflower
tahini, sesame, harissa
$15
Warm Mushroom Salad
frisee, radicchio
$17
Fingerling Sweet Potatoes
pasilla chili, almond, maple
$15
Escarole Salad
roasted apple, pecans
$16
Mains
Salmon
leeks, grain mustard vinaigrette
$27
Burger
bacon, cheddar, english muffin, frites
$23
Omelette
spinach, goat cheese
$14
Croque Madame
gruyere, mushroom, sage
$17
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$22
Skirt Steak
frites, guajillo butter
$34
Sides
Frites
$9
Mixed Lettuces
$7
Snacks
Sunchoke Hummus
sunflower seeds, za’atar
$9
Chopped Liver
caramelized onion, baguette
$13
Brandade
salt cod, potato, piperade
$12
Half Dozen Oysters
mignonette
$21
Appetizers
Broccoli Soup
gremolata, almonds
$14
Cauliflower
tahini, sesame, harissa
$15
Warm Mushroom Salad
frisee, radicchio
$17
Escarole Salad
roasted apple, pecans
$16
Mains
Pollock
bouillabaisse, fingerlings, fennel
$28
Roast Chicken
pommes puree, carrots, pearl onions, jus
$27
Lamb Shank
grits, black olive
$45
Burger
bacon, cheddar, english muffin, frites
$25
Sides
Frites
$9
Mixed Lettuces
$7
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Face B ‘Blanquette de Limoux’
Languedoc-Roussillon, France NV (mauzac)
$68
Pignier Cremant Du Jura
Jura, France NV (chardonnay)
$80
Hervé Rafflin ‘La Nature’l’
Champagne, France NV (pinot noir blend)
$90
Laherte Frères ‘Ultradition’ Brut
Champagne, France NV (pinot meunier blend)
magnum $200
Krug ‘Grande Cuvée’
Champagne, France NV (chardonnay blend)
$285
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
White
Pépière ‘Sur Lie’
Muscadet Sèvre et Maine, Loire Valley, France 2019 (melon de bourgogne)
$60
Mathieu Apffel 'La Tempête'
Savoy, France 2018 (jacquère)
$64
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Château d’Epiré ‘Cuvée Spéciale’
Savennières, Loire Vally, France 2017 (chenin blanc)
$72
Karine Lauverjat
Sancerre - Loire Valley, France 2019 (sauvignon blanc)
$72
Vetter ‘Himmelslücke’
Franken, Germany 2017 (sylvaner)
$88
Julien Altaber
Burgundy, France 2019 (chardonnay)
$100
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Domaine de la Loue 'Le Blanc'
Arbois, France (chardonnay)
$110
Domaine de la Loue ‘Savagnin’
Arbois, France 2018 (savignin)
$110
Alice et Oliver ‘Le Vendangeur Masqué’
Chablis, France 2019 (chardonnay)
$112
Peter Lauer ‘Feils Faß 13’ Grosse Lage
Mosel, Germany 2018 (riesling)
$112
Chateau Yvonne Saumer Blanc
Loire, France 2019 (chenin blanc)
$125
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, savagnin)
$165
Domaine de La Pépiere ‘Clisson’
Muscadet Sèvre et Maine, Loire Valley, France 2015 (melon de bourgogne)
magnum $180
Domaine Pellé ‘Les Blanchais’
Menetou-Salon, Loire Valley, France 2016 (sauvignon)
magnum $200
Chateau Yvonne ‘Le Gory’
Saumur, Loire Valley, France 2018 (chenin blanc)
$204
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Familie Bauer ‘Barig’
Niederösterreich, Austria 2020 (gruner)
$68
Rosé
Bodegas Pinoses ‘Fermina’
Valencia, Spain 2020 (monastrell)
$45
Chemins de Bassac L’Incandescent’
Languedoc, France 2020 (syrah)
$60
Château Bormettes ‘l’Aregentère’
Côtes de Provence, France 2020 (grenache blend)
$64
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$64
Red
Domaine de L’Ecu ‘Love & Grapes Nobis’
Rhone, France 2019 (syrah)
$64
Claus Preisinger ‘Kieselstein’
Burgenland, Austria 2020 (zweigelt)
$68
George Roy et Fils
Chorey-les-Beaune, France 2017 (pinot noir)
$68
Château Les Croisille “Le Croizillon”
Cahors, France 2019 (malbec)
$72
Du Grappin ‘Côte de Brouilly’
Beaujolais, France 2019 (gamay)
$75
Domaine Jean Fournier
Côte d’Or, Burgundy, France 2018 (pinot noir)
$78
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2019 (carignan, grenache)
$82
Pra ‘Morandina’ Valpolicella Ripasso
Veneto, Italy 2018 (corvina blend)
$85
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2018 (garnacha, carignan)
$88
Domaine Romaneaux-Destezet (Hervé Souhaut)
Ardèche, Rhône, France 2020 (syrah)
$90
Domaine de la Loue 'Le Rouge'
Arbois, Jura, France 2018 (trousseau)
$98
Domaine Saint Cyr ‘Les Blémonts’
Chénas, Beaujolais 2019 (gamay)
$100
Yann Bertrand ‘Les Bambins’
Saint Amour, Beaujolais, France 2020 (gamay)
$105
R.J. Dard & F. Ribo ‘C’est le Printemps’
Crozes-Hermitages, Rhone, France 2020 (syrah)
$109
La Rioja Alta ‘Viña Ardanza’
Rioja, Spain 2012 (Rioja Reserva)
$115
Dutraive ‘Domaine de la Grand’Cour’
Fleurie, Beaujolais 2020 (gamay)
$120
Julien Cecillon
St. Joseph, Rhone Valley, France 2019 (syrah)
$125
Brezza
Barolo, Piedmont, Italy 2017 (nebbiolo)
$152
Simon Bize & Fils ‘Les Bourgeots’
Savigny-Les-Beaune, Burgundy, France 2015 (pinot noir)
$300
Sparkling
Da Mar Prosecco
(glera) Italy, NV
$15
Face B ‘Blanquette de Limoux’
(mauzac) Languedoc-Roussillon, France NV
$17
White
Pépière ‘Sur Lie’
(melon de bourgogne) Muscadet - Loire, France 2019
$15
Château Musar ‘Jeune Blanc’
(vermentino blend) Bekaa Valley, Lebanon 2019
$17
Château d’Epiré ‘Cuvée Spéciale’
(chenin blanc) Savennières, Loire Valley, France 2017
$18
Rosé & Skin Contact
Chemins de Bassac L’Incandescent’
(syrah) Languedoc, France 2020
$15
Familie Bauer ‘Barig’
(veltliner) Niederösterreich, Austria 2020
$17
Red
Jean Fournier ‘Côte d’Or’
(pinot noir) Burgundy, France 2018
$19
Domaine de L’Ecu ‘Love & Grapes Nobis’
(syrah) Rhone, France 2019
$16
Claus Preisinger ‘Kieselstein’
(zweigelt) Burgenland, Austria 2020
$17
Château Les Croisille ‘Le Croizillon’
(malbec) Cahors, France 2019
$18
Beer
Mahou Lager
Lager | Spain (draft)
$5
$9
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Ommegang ‘Rare Vos’
Belgian Ale | New York, NY (draft)
$7
$11
Bronx Brewery ‘Happy Face’ collaboration
Ale | Bronx, NY (16oz can)
Three’s Brewing ‘Logical Conclusion’
IPA | Brookyln, NY (draft)
$9
$13
Cocktails
Fifth Avenue Cider
apple brandy, green chartreuse, lemon
$17
Margarita Mittens
spicy reposado tequila, elderflower, lime, OJ, cinnamon
$17
The Gibson
radish infused gin, vermouth, brine
$16
Sugar Plum Spritz
ume, velvet falernum, amaretto, salers, sparkling
$16
Old Fashioned
rye, bourbon, amaro, demerara, bitters
$15
Sand In The Crack
scotch, aperol, peach, cassis, orange
$17
Toddy with a Body
5 year rum, amaro del capo, lemon, allspice, cinnamon
$16
The World A V E C Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
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Our Team
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Patrick McGrath
Executive Chef & Partner
-
Amy De Stefano
General Manager
-
Paulo Rodriguez
Assistant General Manager
-
Ren Neuman
Beverage Director
-
Maddiy Man
Restaurant Manager
-
Reece McCann
Service Director
-
Gabriel Stulman
CEO & Founder
-
Gina Stulman
Founder
-
Matthew Kebbekus
COO & Partner
-
Cassidy Koren
Director of Finance
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Andrea Hidano
Finance Manager
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Tina Bejasa
Guest Relations & Office Manager
-
Edwin Soto
Facilities Manager