Joseph Leonard - American Bistro - West Village, New York City
Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$20
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Sauccison a l'ail
pork sausage, sunnyside eggs, hashbrown
$23
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Avocado
$7
Fruit
$9
Mixed Lettuces
$10
Brussels Sprouts
$14
Polenta Cake
$10
Hash Brown
$14
Coffee
Stumptown Coffee Roasters
Cold Brew
$5
Happy Cooking Drip
$5
Espresso or Americano
$5
Macchiato
$5.50
Cortado or Cappuccino
$6
Latte
$6.50
Tea $5.00
In Pursuit of Tea
Assam English Breakfast
Jade Spring
Mint
Chamomile
Lemon Ginger
Chai
Iced Black
Cocktails
Bloody Mary
classic
$17
Mimosa
prosecco, orange juice
$15
Garibaldi
campari, orange juice
$14
Ume Be Right
sherry, cocchi americano, ume soda
$16
Breakfast Mocktails
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Saucisson a L'ail
pork sausage, sunnyside eggs, hashbrown
$23
Chopped Salad
salami, provolone, cucumber, onion
$19
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Burger & Fries
bacon, cheddar, english muffin
$26
Brussels Sprouts & Polenta
poached egg, cheddar, sriracha
$20
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Polenta Cake
$10
Country Fried Bacon
$14
Fruit
$9
Brussels Sprouts
$12
Avocado
$7
Hash Brown
$14
Mixed Lettuces
$10
Frites
$12
Brunch Cocktails
Bloody Mary
classic
$17
Butterfly Suga’, Baby
butterfly pea flower infused gin, ginger, lemon
$17
Moon Sign
saint luna moonshine, pomegranate, rosemary, lime
$18
Uh-OH!
mezcal, aquavit, falernum
$17
Original Cinn
reposado, benedictine, apple, cinnamon, thai bird chili
$18
Ume Be Right
sherry, cocchi americano, ume soda
$16
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Snacks
Radishes
green goddess dressing
$9
Steak Tartare
quail egg, gaufrette potatoes, watercress
$22
Warm Artichoke Dip
spinach, garlic, baguette
$14
Salt Cod Croquettes
potato, piquillo pepper aioli
$17
Salmon Gravlax
dill creme fraiche, baguette
$15
Appetizers
Pea and Spring Onion Soup
parmesan croutons, mint
$14
Rhode Island Squid
snap peas, garlic yogurt, crispy rice
$22
Cauliflower
tahini, sesame, harissa
$19
Broccolini
gruyere, grainy mustard sauce
$18
Frisée Salad
asparagus, goat cheese, citrus vinaigrette
$19
Mains
Burger
bacon, cheddar, english muffin, frites
$26
Hake
spinach, chickpeas, smoked paprika butter
$31
Roasted Mushrooms & Kale
baked polenta, whipped ricotta
$28
Omelette
spinach, goat cheese
$15
Croque Madame
gruyere, mushroom, sage
$20
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Chopped Salad
salami, provolone, cucumber
$19
Sides
Frites
$12
Brussels Sprouts
$14
Hash Brown
$14
Mixed Lettuces
$10
Snacks
Radishes
green goddess dressing
$9
Half Dozen Oysters
mignonette
$23
Warm Artichoke Dip
spinach, garlic, baguette
$14
Salt Cod Croquettes
potato, piquillo pepper aioli
$17
Steak Tartare
quail egg, gaufrette potatoes, watercress
$22
Salmon Gravlax
dill creme fraiche, baguette
$15
Appetizers
Pea and Spring Onion Soup
parmesan croutons, mint
$14
Rhode Island Squid
snap peas, garlic yogurt, crispy rice
$22
Cauliflower
tahini, sesame, harissa
$19
Broccolini
gruyere, grainy mustard sauce
$18
Frisée Salad
asparagus, goat cheese, citrus vinaigrette
$19
Mains
Roasted Mushrooms & Kale
baked polenta, whipped ricotta
$28
Hake
spinach, chickpeas, smoked paprika butter
$31
Roast Chicken
asparagus, spring onion, potato puree
$32
Petite Steak
watercress, cherry tomatoes, blue cheese
$43
Burger
bacon, cheddar, english muffin, frites
$26
Sides
Brussels Sprouts
$14
Frites
$12
Mixed Lettuces
$10
Hash Brown
$14
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Silvia Zucchi, Lambrusco di Sorbara Rosato
Emilia-Romagna, Italy NV
$64
Domaine la Grange Tiphaine ‘Rosa, Rosé, Rosam’
Loire Valley, France 2022 (gamay blend)
$72
Fumey-Chatelain
Cremant du Jura NV (chardonnay)
$78
Vivanterre ‘Pink Petnat GSP’
France (gamay blend)
$88
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$104
Gusbourne ‘Brut Reserve’
Kent, England 2017 (chardonnay blend)
$140
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$60
Bassermann-Jordan 'Trocken'
Pfalz, Germany 2020 (dry riesling)
$62
Fattoria San Lorenzo ‘Le Oche’
Castelli di Jesi, Marche, Italy 2021 (verdicchio)
$64
Léon Beyer
Alsace, France 2020 (pinot blanc)
$64
Guilhem & Jean Hugues Goisot
Burgundy, France 2021 (aligote)
$65
Château Saint-Nabor ‘Tradition’
Côtes du Rhône, France 2021 (roussanne blend)
$68
Castello di Tassarolo ‘Orsola’
Gavi, Piedmont, Italy 2021 (cortese)
$68
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Fattoria San Lorenzo ‘Le Oche’
Castelli di Jesi, Marche, Italy 2021 (verdicchio)
$70
Domaine de Souch ‘Cuvée Monplaisir’
Jurançon Sec, Savoie, France 2019 (manseng blend)
$72
Justin Girardin Bourgogne Blanc
Burgundy, France 2021 (chardonnay)
$75
Koehler Ruprecht ‘Kallstadter'
Kabinett trocken’ Pfalz, Germany 2020 (riesling)
$76
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Domaine de l’Ecu ‘Orthogneiss’
Muscadet-Sevre-et-Maine, Loire, France 2020 (melon de bourgogne)
$80
Renaissance ‘Les Marnes’
Sancerre, Loire, France 2022 (sauvignon blanc)
$89
Isabelle & Denis Pommier ‘Croix aux Moines’
Chablis, Burgundy, France 2020 (chardonnay)
$98
Samsara
Sta. Rita Hills, California 2020 (chardonnay)
$100
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, savagnin)
$165
Chateau Yvonne ‘Le Gory’
Saumur, Loire Valley, France 2018 (chenin blanc)
$204
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Hues ‘That Juice!’
Loire Valley, France 2022 (gewurztraminer blend)
$64
Christina Netzle ‘Orange’
Niederösterreich, Austria 2020 (chardonnay)
$72
Borut Blažic ‘Arancia’
Goriška Brda, Slovenia 2018 (rebula)
$72
Day Wines ‘‘L’Orange’
Willamette Valley, Oregon 2022 (riesling blend)
$74
Field Recordings Winery ‘Skins’
Paso Robles, California 2021 (chenin blanc blend)
$76
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Vivanterre ‘SGS Orange Contact’
Loire Valley, France 2021 (sauvignon blanc blend)
$88
Rosé
Chemins de Bassac 'L’Incandescent’
Languedoc, France 2020 (syrah)
$60
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$67
Château de Sulauze ‘Pomponette’
Aix-en-Provence, France 2022 (grenache blend)
$75
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Domaine Tempier
Bandol, Provence, France 2022 (grenache blend)
$125
Red
Domaine Saint Cyr ‘La Galoche’
Beaujolais, Burgundy, France 2021 (gamay)
$62
Famille Coulon ‘Le Petit Renard’
Rhone Valley, France 2020 (grenache blend)
$64
Clos Fornelli ‘La Robe d’Ange’
Corsica, France 2021 (sciaccarellu)
$65
Commanderie de Peyrassol ‘La Croix’
Provence, France 2021 (syrah blend)
$68
Markus Altenburger ‘Vom Kalk’
Burgenland, Austria 2022 (blaufränkisch)
$72
Des Jus et du Lien ‘Papi Jean’
Loire Valley, France, 2020 (cabernet sauvignon)
$78
Domaine de l’Évêché ‘Les Murgers’
Mercury, Burgundy, France 2022 (pinot noir)
$80
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2020 (carignan, grenache)
$82
Prá ‘Morandina’
Valpolicella Superiore, Veneto, Italy 2021 (corvina blend)
$85
Fèlsina ‘Berardenga’
Chianti Classico Riser va, Tuscany, Italy 2019 (sangiovese)
$87
Castell'in Villa
Chianti Classico, Tuscany 2018 (sangiovese)
$88
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$89
Yann Bertrand ‘Les Bambins’
Saint-Amour, Beaujolais, France 2022 (gamay)
$92
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Domaine Eden
Santa Cruz Mountains, California 2018 (cabernet sauvignon)
$98
Domaine de la Loue 'Le Rouge'
Arbois, France 2020 (trousseau)
$100
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais Cru, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2016 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella, Veneto, Italy 2017 (corvina blend)
$118
Domaine Julien Cecillon ‘Babylone’
St. Joseph, Rhone, France 2020 (syrah)
$120
Caprili Brunello di Montalcino
Tuscany, Italy 2018 (sangiovese)
$135
Philippe Bouzereau ‘Les Teurons’
Beaune Premier Cru, Burgundy, France 2019 (pinot noir)
$140
Castello di Verduno
Barolo, Piedmont, Italy 2019 (nebbiolo)
$125
Clos de la Roilette ‘Cuvée Tardive’
Fleurie, Beaujolais, France 2021 (gamay)
$170
Olek Bondonio ‘Roncagliette’
Barbaresco, Piedmont, Italy 2020 (nebbiolo)
$200
Sparkling
Da Mar Prosecco
(glera) Veneto, Italy NV
$15
Pierre Sparr ‘Brut Reserve’
Cremant d’Alsace, France NV
$18
White
Domaine Labbé ‘Abymes’
(jacquère) Savoie, France 2020
$15
Léon Beyer
(pinot blanc) Alsace, France 2020
$16
Fattoria San Lorenzo ‘Il Caso lare’
(verdicchio) Marche, Italy 2022
$16
Rosé & Skin Contact
Chemins de Bassac ‘L’Incandescent’
(syrah) Languedoc-Roussillon, France 2020
$15
Koehler Ruprecht Rose ‘Kabinett Trocken’
(pinot noir) Pfalz, Germany, 2022
$17
Field Recordings ‘Skins’
(chenin blanc blend) Paso Robles, California 2022
$18
Red
Famille Coulon ‘Le Petit Renard’
(grenache blend) Rhone Valley, France 2020
$16
Pago Del Cielo ‘Celeste Crianza’
(tempranillo) Ribera del Duero, Spain 2020
$19
Markus ALtenburger ‘Vom Kalk’
(blaufränkisch) Burgenland, Austria 2022
$17
Domaine de l’Évêché ‘Les Murgers’
(pinot noir) Mercury, Burgundy, France 2022
$20
Beer
Kronenbourg “1664”
Lager | France (16 oz draft)
$6
$10
Interboro ‘Hella Happy Helles’
Helles Lager | BK, NY (16oz can)
$12
Duvel
Belgian Golden Ale | Belgium (12oz draft)
$14
Talea ‘Pick Me Up’
IPA | BK, NY (16 oz draft)
$8
$13
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Athletic Brewing ‘Upside Dawn’ (non-alcoholic)
Golden Ale | Stratford, CT (12oz can)
$12
Cocktails
TNT
blanco tequila, aperol, watermelon, poblano, serrano, lime
$18
Butterfly Suga', Baby
butterfly pea flower infused gin, ginger, lemon
$17
Moon Sign
saint luna moonshine, pomegranate, rosemary, lime
$18
Maneki Highland
scotch, lemon verbena, japanese bermutto, lemon
$18
JL Old Fashioned
rye, bourbon, amaro, demerara, bitters
$18
Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brookyn, NY
$14
We Would Love to Stay in Touch With You
Sign-up here for news, offers and details of upcoming events.
Our Team
-
Patrick McGrath
Executive Chef & Partner
-
Noel Jones
General Manager
-
Ted Freedman
Service Director
-
Ren Neuman
Beverage Director
-
Paulo Rodriguez
Assistant General Manager
-
Blair Steckler
Restaurant Manager
-
Alia Gribbon
Restaurant Manager
-
Gabriel Stulman
CEO & Founder
-
Gina Stulman
Founder
-
Matthew Kebbekus
COO & Partner
-
Cassidy Koren
Director of Finance
-
Keith McDermott
Accountant
-
Edwin Soto
Facilities Manager