Joseph Leonard - American Bistro - West Village, New York City
Welcome to Joseph Leonard
Joseph Leonard, located at 170 Waverly Place in the West Village, is a casual neighborhood spot with heart and soul. JL serves seasonal American food in a welcoming, relaxed setting. Opened by Gabriel Stulman, Chef James McDuffee and team in 2009, Joseph Leonard was created to serve as a gathering place for neighbors and visitors alike.
Joseph Leonard is part of the Happy Cooking family of restaurants, started by restaurateur Gabriel Stulman. Jeffrey's Grocery, Fairfax and Jolene are also part of the family.
Breakfast
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Sauccison a l'ail
pork sausage, sunnyside eggs, hashbrown
$23
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Avocado
$7
Fruit
$9
Mixed Lettuces
$10
Hash Brown
$14
Coffee
Stumptown Coffee Roasters
Cold Brew
$5
Happy Cooking Drip
$5
Espresso or Americano
$5
Macchiato
$5.50
Cortado or Cappuccino
$6
Latte
$6.50
Tea $5.00
In Pursuit of Tea
Assam English Breakfast
Jade Spring
Mint
Chamomile
Lemon Ginger
Chai
Iced Black
Cocktails
Bloody Mary
classic
$17
Mimosa
prosecco, orange juice
$15
Garibaldi
campari, orange juice
$14
Ume Be Right
sherry, cocchi americano, ume soda
$16
Breakfast Mocktails
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brooklyn, NY
$14
Granola
cultured coconut yogurt, blueberries, almonds
$12
Egg Sandwich
pickled peppers, watercress, cheddar
$13
Avocado Toast
two eggs, sesame, shallot butter
$16
Omelette
spinach, goat cheese
$15
Croque Madame
mushroom, gruyere, sage
$20
Ham & Eggs
pickled serranos, baguette
$16
Saucisson a L'ail
pork sausage, sunnyside eggs, hashbrown
$23
Chopped Salad
salami, provolone, cucumber, onion
$19
Baguette French Toast
strawberries, ricotta, maple syrup
$19
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Burger & Fries
bacon, cheddar, english muffin
$26
Sides
Two Eggs any style
$8
Toasted Baguette
$5
Bacon, Ham or Sausage
$10
English Muffin
$5
Country Fried Bacon
$14
Fruit
$9
Avocado
$7
Hash Brown
$14
Mixed Lettuces
$10
Frites
$12
Brunch Cocktails
Bloody Mary
classic
$17
Butterfly Suga’, Baby
butterfly pea flower infused gin, ginger, lemon
$17
Moon Sign
saint luna moonshine, pomegranate, rosemary, lime
$18
Uh-OH!
mezcal, aquavit, falernum
$17
Original Cinn
reposado, benedictine, apple, cinnamon, thai bird chili
$18
Ume Be Right
sherry, cocchi americano, ume soda
$16
Mocktail
Rose Colored Glasses
salted rosemary, grapefruit, pomello
$14
Snacks
Deviled Egg
bottarga
$8
Chopped Liver
caramelized onion, baguette
$18
Sweet Potato Hummus
chickpeas, chili oil, baguette
$14
Salt Cod Croquettes
potato, piquillo pepper aioli
$17
Old Chatham Kinderhook Cheese
sheep’s milk, garlic confit
$16
Appetizers
White Bean Soup
escarole, parmesan, croutons
$14
Radicchio Salad
anchovy vinaigrette, herbed breadcrumbs
$18
Cauliflower
tahini, sesame, harissa
$19
Honeynut Squash
ricotta, hazelnuts, spiced maple
$18
Kale Salad
apple, walnut, miso vinaigrette
$19
Mains
Burger
bacon, cheddar, english muffin, frites
$26
Salmon
braised leeks, farro, creme fraiche
$32
Ratatouille
eggplant, crispy polenta, cocojune yogurt
$26
Omelette
spinach, goat cheese
$15
Croque Madame
gruyere, mushroom, sage
$20
Fried Chicken Sandwich
buttermilk ranch, pickles, mixed lettuces
$24
Chopped Salad
salami, provolone, cucumber
$19
Sides
Frites
$12
Sautéed Spinach
$12
Hash Brown
$14
Mixed Lettuces
$10
Snacks
Deviled Egg
bottarga
$8
Half Dozen Oysters
mignonette
$23
Sweet Potato Hummus
chickpeas, chili oil, baguette
$14
Salt Cod Croquettes
potato, piquillo pepper aioli
$17
Chopped Liver
caramelized onion, baguette
$18
Old Chatham Kinderhook Cheese
sheep’s milk, garlic confit
$16
Appetizers
White Bean Soup
escarole, parmesan, croutons
$14
Radicchio Salad
anchovy vinaigrette, herbed breadcrumbs
$18
Cauliflower
tahini, sesame, harissa
$19
Broccolini
gruyere, grainy mustard sauce
$18
Kale Salad
apple, walnut, miso vinaigrette
$19
Mains
Roasted Mushrooms & Kale
baked polenta, whipped ricotta
$28
Salmon
braised leeks, farro, creme fraiche
$32
Roast Chicken
brussels sprouts, potato puree
$32
Petite Steak
watercress, cherry tomatoes, blue cheese
$43
Burger
bacon, cheddar, english muffin, frites
$26
Sides
Brussels Sprouts
$14
Frites
$12
Mixed Lettuces
$10
Hash Brown
$14
Sparkling
Da Mar, Prosecco
Veneto, Italy NV (glera)
$60
Silvia Zucchi, Lambrusco di Sorbara Rosato
Emilia-Romagna, Italy NV
$64
Domaine la Grange Tiphaine ‘Rosa, Rosé, Rosam’
Loire Valley, France 2022 (gamay blend)
$72
Fumey-Chatelain
Cremant du Jura NV (chardonnay)
$78
Vivanterre ‘Pink Petnat GSP’
France (gamay blend)
$88
Hervé Rafflin ‘La Nature’l’ Extra Brut
Champagne, France NV (pinot meunier blend)
$95
Gatinois ‘Tradition Brut’
Aÿ Grand Cru, Champagne, France NV (pinot noir blend)
$110
R. H. Coutier ‘Cuvée Tradition Brut’
Grand Cru, Champagne, France NV (pinot noir)
magnum $280
Krug ‘Grande Cuvée 168th Edition’
Champagne, France NV (chardonnay blend)
$285
White
Domaine Labbé ‘Abymes’
Vin de Savoie, France 2020 (jacquère)
$60
Bassermann-Jordan 'Trocken'
Pfalz, Germany 2020 (dry riesling)
$62
Léon Beyer
Alsace, France 2020 (pinot blanc)
$64
Guilhem & Jean Hugues Goisot
Burgundy, France 2021 (aligote)
$65
Château Saint-Nabor ‘Tradition’
Côtes du Rhône, France 2021 (roussanne blend)
$68
Castello di Tassarolo ‘Orsola’
Gavi, Piedmont, Italy 2021 (cortese)
$68
Ciro Picariello
Campania, Italy 2022 (greco di tufo)
$68
Château Musar ‘Jeune Blanc’
Bekaa Valley, Lebanon 2019 (vermentino blend)
$68
Domaine de Souch ‘Cuvée Monplaisir’
Jurançon Sec, Savoie, France 2019 (manseng blend)
$72
Justin Girardin Bourgogne Blanc
Burgundy, France 2021 (chardonnay)
$75
La Bancale ‘Chair Blanche Marnes Noires’
Roussillon, France 2020 (macabeu/grenache gris)
$78
Domaine de l’Ecu ‘Orthogneiss’
Muscadet-Sevre-et-Maine, Loire, France 2020 (melon de bourgogne)
$80
Sylvain Bailly ‘Chêne Marchand’
Sancerre, Loire, France 2022 (sauvignon blanc)
$85
Isabelle & Denis Pommier ‘Croix aux Moines’
Chablis, Burgundy, France 2020 (chardonnay)
$98
Samsara
Sta. Rita Hills, California 2020 (chardonnay)
$100
Gut Oggau ‘Theodora’
Burgenland, Austria 2020 (grüner veltliner & welschriesling)
$102
Nicolas Jacob ‘Les Argales’
Jura, France 2018 (chardonnay, savagnin)
$165
Domaine Pellé ‘Les Blanchais’
Menetou-Salon, Loire Valley, France 2016 (sauvignon)
magnum $200
Chateau Yvonne ‘Le Gory’
Saumur, Loire Valley, France 2018 (chenin blanc)
$204
Jean Francoi Ganevat ‘Antide’
Côte du Jura, France 2015 (sauvignon)
$280
Skin Contact
Santei
Vipavska Brda, Slovenia 2019 (malvazija istriana)
$60
Christina Netzle ‘Orange’
Niederösterreich, Austria 2020 (chardonnay)
$72
Day Wines ‘‘L’Orange’
Willamette Valley, Oregon 2022 (riesling blend)
$74
Field Recordings Winery ‘Skins’
Paso Robles, California 2021 (chenin blanc blend)
$76
Etheric Wine Workshop (Grochau Cellars)
Willamette, Oregon 2020 (pinot gris)
$80
Vivanterre ‘SGS Orange Contact’
Loire Valley, France 2021 (sauvignon blanc blend)
$88
Rosé
Chemins de Bassac 'L’Incandescent’
Languedoc, France 2020 (syrah)
$60
Lucashof Estate
Pfalz, Germany 2021 (pinot noir)
$64
Grange-Tiphaine 'Tournage Riant'
Touraine, France 2020 (grolleau blend)
$67
Es Okay
North Coast, California 2022 (grenache blend)
$68
Château de Sulauze ‘Pomponette’
Aix-en-Provence, France 2022 (grenache blend)
$75
Kolfok ‘Intra! The Wild!’
Burgenland, Austria 2021 (blaufränkisch)
$76
Domaine Tempier
Bandol, Provence, France 2022 (grenache blend)
$125
Red
Domaine Charnay
Beaujolais, Burgundy, France 2021 (gamay)
$60
G.D. Vajra ‘Dolcetto d’Alba’
Piedmont, Italy 2021 (dolcetto)
$64
Famille Coulon ‘Le Petit Renard’
Rhone Valley, France 2020 (grenache blend)
$64
Clos Fornelli ‘La Robe d’Ange’
Corsica, France 2021 (sciaccarellu)
$68
Commanderie de Peyrassol ‘La Croix’
Provence, France 2021 (syrah blend)
$68
Du Grappin
Fleurie-Poncie, Beaujolais, France 2020 (gamay)
$75
Olga Raffault 'Les Picasses'
Chinon, Loire Valley, France 2016 (cabernet franc)
$76
Johan Vineyards ‘Jazzy Juice’
Willamette Valley, Oregon 2020 (st. laurent blend)
$78
Des Jus et du Lien ‘Papi Jean’
Loire Valley, France, 2020 (cabernet sauvignon)
$78
Domaine Rolet Pere & Fils
Arbois, Jura, France 2020 (poulsard blend)
$80
La Bancale ‘Fleuve Rouge’
Languedoc-Roussillon, France 2020 (carignan, grenache)
$82
Prá ‘Morandina’
Valpolicella Superiore, Veneto, Italy 2021 (corvina blend)
$70
Fèlsina
Berardenga, Chianti Classico Riserva, Tuscany, Italy 2019 (sangiovese)
$88
Auctioneer
Napa Valley, California 2019 (cabernet sauvignon)
$89
Clos de la Cure
Saint-Emilion Grand Cru, Bordeaux, France 2016 (merlot blend)
$96
Samsara
Santa Rita Hills, California 2018 (pinot noir)
$98
Domaine de la Loue 'Le Rouge'
Arbois, France 2020 (trousseau)
$100
Alvaro Palacios ‘Les Terrasses Velles Vinyes’
Priorat, Spain 2019 (garnacha, carignan)
$110
Famille Dutraive ‘Clos du Chapitre’
Saint Amour, Beaujolais Cru, France 2021 (gamay)
$112
La Rioja Alta ‘Viña Ardanza’
Rioja Riserva, Spain 2016 (tempranillo)
$115
Guerrieri Rizzardi ’3 Cru’
Amarone della Valpolicella, Veneto, Italy 2017 (corvina blend)
$118
Domaine Cecillon ‘Babylone’
St. Joseph, Rhone, France 2020 (syrah)
$120
Castello di Verduno
Barolo, Piedmont, Italy 2019 (nebbiolo)
$125
Caprili Brunello di Montalcino
Tuscany, Italy 2018 (sangiovese)
$135
Philippe Bouzereau ‘Les Teurons’
Beaune Premier Cru, Burgundy, France 2019 (pinot noir)
$140
Clos de la Roilette ‘Cuvée Tardive’
Fleurie, Beaujolais, France 2021 (gamay)
$170
Olek Bondonio ‘Roncagliette’
Barbaresco, Piedmont, Italy 2020 (nebbiolo)
$200
Sparkling
Da Mar Prosecco
(glera) Veneto, Italy NV
$15
Silvia Zucchi Lambrusco di Sorbara Rosato
Emilia-Romagna, Italy NV
$16
White
Domaine Labbé ‘Abymes’
(jacquère) Savoie, France 2020
$15
Léon Beyer
(pinot blanc) Alsace, France 2020
$16
Ciro Picariello
(greco di tufo) Campania, Italy 2022
$17
Rosé & Skin Contact
Chemins de Bassac ‘L’Incandescent’
(syrah) Languedoc-Roussillon, France 2020
$15
Santei
(malvazija istriana) Vipavska Brda, Slovenia 2019
$16
Red
Famille Coulon ‘Le Petit Renard’
(grenache blend) Rhone Valley, France 2020
$16
Commanderie de Peyrassol ‘La Croix’
(syrah blend) Provence, France 2021
$17
Domaine Rolet Pere & Fils
(poulsard blend) Arbois, Jura, France 2020
$20
Beer
Kronenbourg “ 1664 ”
Lage | France (16 oz draft)
$6
$10
Interboro ‘Hella Happy Helles’
Helles Lager | BK, NY (16oz can)
$12
Duvel
Belgian Golden Ale | Belgium (12oz draft)
$14
Brouwerij Westmalle Trappist
Tripel | Malle, Belgium (11.2oz bottle)
$14
Talea ‘Sun Up’
IPA | BK, NY (16 oz draft)
$8
$13
Athletic Brewing ‘Upside Dawn’ (non-alcoholic)
Golden Ale | Stratford, CT (12oz can)
$12
Cocktails
Original Cinn
reposado, benedictine, apple, cinnamon, thai bird chili
$18
Butterfly Suga', Baby
butterfly pea flower infused gin, ginger, lemon
$17
Moon Sign
saint luna moonshine, pomegranate, rosemary, lime
$18
Maneki Highland
scotch, lemon verbena, japanese bermutto, lemon
$18
Uh-Oh!
mezcal, aquavit, falernum
$17
JL Old Fashioned
rye, bourbon, amaro, demerara, bitters
$18
Rose Colored Glasses - Mocktail -
salted rosemary, grapefruit, pomello
$14
St. Agrestis ‘Phony Negroni’
Brookyn, NY
$14
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Our Team
-
Patrick McGrath
Executive Chef & Partner
-
Ted Freedman
Service Director
-
Paulo Rodriguez
Assistant General Manager
-
Ren Neuman
Beverage Director
-
Mike Dresser
Restaurant Manager
-
Blair Steckler
Restaurant Manager
-
Alia Gribbon
Restaurant Manager
-
Gabriel Stulman
CEO & Founder
-
Gina Stulman
Founder
-
Matthew Kebbekus
COO & Partner
-
Cassidy Koren
Director of Finance
-
Tina Bejasa
Guest Relations & Office Manager
-
Keith McDermott
Accountant
-
Edwin Soto
Facilities Manager